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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 144.3
Protein 15.4g
Carbohydrates 7.5g
Dietary Fiber 1.9g
Soluble Fiber 0.1g
Insoluble Fiber 0.5g
Sugar - Total 2.7g
Monosaccharides 1.2g
Disaccharides 0.5g
Other Carbs 2.2g
Fat - Total 6.4g
Saturated Fat 3.5g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fatty Acids 0g
Cholesterol 20mg
Water 345.8
Dietary Exchanges
Fat 0.1
Meat 1
Vegetable 1.1
Very Lean Meat 0.9
Vitamins
Vitamin A (IU) 1,517.5IU
Vitamin - A (RE) 60.8mcg
A Carotenoid 121.7mcg
A - Retinol
A - Beta Carotene 181.7mcg
Thiamin - B1 0mg
Riboflavin - B2 0.3mg
Niacin - B3 0.3mg
Niacin Equivalent 1.9mg
Vitamin - B6 0.1mg
Vitamin - B12 0.1mcg
Biotin 5.4mcg
Vitamin C 28.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.4mg
Vitamin - E (IU) 0.6IU
Vitamin E (mg)
Folate 23.9mcg
Vitamin K 23.2mcg
Pantothenic Acid 0.3mg
Minerals
Boron 27.8mcg
Calcium 432.6mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0.2mg
Iodine 37.2mcg
Iron 0.4mg
Magnesium 22.2mg
Manganese 0.2mg
Molybdenum 3.2mg
Phosphorus 36.6mg
Potassium 236mg
Selenium 14mcg
Sodium 593.2mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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