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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 202
Protein 13.5g
Carbohydrates 18.6g
Dietary Fiber 1.7g
Soluble Fiber 0.3g
Insoluble Fiber 1.4g
Sugar - Total 5.7g
Monosaccharides 0.2g
Disaccharides 0.1g
Other Carbs 11.1g
Fat - Total 8.3g
Saturated Fat 4.1g
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.9g
Trans Fatty Acids 0g
Cholesterol 160mg
Water 279.1
Dietary Exchanges
Fat 1
Meat 1
Milk 0.2
Starch 0.7
Vegetable 0.4
Very Lean Meat 0.4
Vitamins
Vitamin A (IU) 393.3IU
Vitamin - A (RE) 70.9mcg
A Carotenoid 2.2mcg
A - Retinol
A - Beta Carotene 99.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.4mg
Niacin - B3 0.6mg
Niacin Equivalent 2.5mg
Vitamin - B6 0.2mg
Vitamin - B12 0.8mcg
Biotin 8.5mcg
Vitamin C 2.9mcg
Vitamin D (IU) 32.5IU
Vitamin D (mcg) 0.8mcg
Vit E - Alpha Equivalent 0.4mg
Vitamin - E (IU) 0.7IU
Vitamin E (mg)
Folate 24.2mcg
Vitamin K 3mcg
Pantothenic Acid 0.7mg
Minerals
Boron
Calcium 218.8mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 0.4mg
Iodine 23.8mcg
Iron 1.1mg
Magnesium 27.8mg
Manganese 0.1mg
Molybdenum 6.5mg
Phosphorus 210.6mg
Potassium 180.3mg
Selenium 17.2mcg
Sodium 642.1mg
Zinc 1.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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