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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 221.4
Protein 28.6g
Carbohydrates 7.1g
Dietary Fiber 0.8g
Soluble Fiber 0g
Insoluble Fiber 0.2g
Sugar - Total 3.6g
Monosaccharides 0.3g
Disaccharides 0g
Other Carbs 2.7g
Fat - Total 8.3g
Saturated Fat 4.9g
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 23.9mg
Water 158.7
Dietary Exchanges
Fat 0.4
Meat 0.9
Milk 0
Vegetable 0.8
Very Lean Meat 2.1
Vitamins
Vitamin A (IU) 428.7IU
Vitamin - A (RE) 83.1mcg
A Carotenoid 18mcg
A - Retinol
A - Beta Carotene 92.1mcg
Thiamin - B1 0mg
Riboflavin - B2 0.3mg
Niacin - B3 0.1mg
Niacin Equivalent 5.7mg
Vitamin - B6 0.1mg
Vitamin - B12 0.6mcg
Biotin 0.2mcg
Vitamin C 24.3mcg
Vitamin D (IU) 4.3IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 15mcg
Vitamin K 4.9mcg
Pantothenic Acid 0.3mg
Minerals
Boron 31.8mcg
Calcium 497mg
Chromium
Copper 0mg
Fluoride 40.2mg
Iodine 1.5mcg
Iron 0.7mg
Magnesium 21.3mg
Manganese 0mg
Molybdenum 1mg
Phosphorus 560.7mg
Potassium 176.6mg
Selenium 16.5mcg
Sodium 701.1mg
Zinc 2.1mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0g
Caffeine 0mg

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