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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 178.1
Protein 14.8g
Carbohydrates 13.8g
Dietary Fiber 2g
Soluble Fiber 0.3g
Insoluble Fiber 1.7g
Sugar - Total 2.2g
Monosaccharides 1.4g
Disaccharides 0.8g
Other Carbs 9.5g
Fat - Total 6.7g
Saturated Fat 1.6g
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.3g
Trans Fatty Acids 0g
Cholesterol 186.1mg
Water 341.6
Dietary Exchanges
Fat 0.2
Meat 0.3
Starch 0.8
Very Lean Meat 0.4
Vitamins
Vitamin A (IU) 231.7IU
Vitamin - A (RE) 62.5mcg
A Carotenoid 2.6mcg
A - Retinol
A - Beta Carotene 63.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.4mg
Niacin - B3 1.1mg
Niacin Equivalent 3.5mg
Vitamin - B6 0.1mg
Vitamin - B12 0.6mcg
Biotin 11.9mcg
Vitamin C 0.1mcg
Vitamin D (IU) 15.4IU
Vitamin D (mcg) 0.4mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 41.5mcg
Vitamin K 0.5mcg
Pantothenic Acid 0.8mg
Minerals
Boron
Calcium 88.5mg
Chromium 0.2mcg
Copper 0.1mg
Fluoride 0.5mg
Iodine 41.5mcg
Iron 1.9mg
Magnesium 29.3mg
Manganese 0.5mg
Molybdenum 7.5mg
Phosphorus 148.4mg
Potassium 166.6mg
Selenium 29.1mcg
Sodium 416.2mg
Zinc 0.9mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.6g
Other
Alcohol 0g
Caffeine 0mg

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