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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 75.5
Protein 1.8g
Carbohydrates 8g
Dietary Fiber 2.1g
Soluble Fiber 0.5g
Insoluble Fiber 1.2g
Sugar - Total 5.3g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0.6g
Fat - Total 3.4g
Saturated Fat 2.3g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fatty Acids 0g
Cholesterol 13.2mg
Water 195
Dietary Exchanges
Fat 0.7
Vegetable 1.1
Vitamins
Vitamin A (IU) 195.4IU
Vitamin - A (RE) 3.4mcg
A Carotenoid 6.8mcg
A - Retinol
A - Beta Carotene 33.2mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.2mg
Niacin Equivalent 0.4mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin
Vitamin C 4mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0mg
Vitamin - E (IU) 0IU
Vitamin E (mg)
Folate 67.4mcg
Vitamin K 0.1mcg
Pantothenic Acid 0.1mg
Minerals
Boron 4.7mcg
Calcium 34.1mg
Chromium 0mcg
Copper 0mg
Fluoride 0.1mg
Iodine
Iron 0.7mg
Magnesium 14.3mg
Manganese 0.2mg
Molybdenum
Phosphorus 24.8mg
Potassium 219.1mg
Selenium 0.4mcg
Sodium 114.1mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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