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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 216.8
Protein 9.9g
Carbohydrates 21.2g
Dietary Fiber 2.6g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 12.2g
Monosaccharides 1.4g
Disaccharides 10.1g
Other Carbs 4.4g
Fat - Total 10.6g
Saturated Fat 5g
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0.6g
Trans Fatty Acids 0g
Cholesterol 28.8mg
Water 351.6
Dietary Exchanges
Fat 0.6
Milk 0.8
Starch 0.3
Vegetable 0.8
Vitamins
Vitamin A (IU) 685.9IU
Vitamin - A (RE) 126mcg
A Carotenoid 33.4mcg
A - Retinol
A - Beta Carotene 142.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.4mg
Niacin - B3 1.3mg
Niacin Equivalent 3mg
Vitamin - B6 0.1mg
Vitamin - B12 0.2mcg
Biotin 6.8mcg
Vitamin C 8.5mcg
Vitamin D (IU) 2.5IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1IU
Vitamin E (mg)
Folate 39.8mcg
Vitamin K 2mcg
Pantothenic Acid 0.9mg
Minerals
Boron 55.3mcg
Calcium 274.4mg
Chromium 0.2mcg
Copper 0.1mg
Fluoride 42.9mg
Iodine 30.6mcg
Iron 0.9mg
Magnesium 35mg
Manganese 0.1mg
Molybdenum 6.5mg
Phosphorus 242.8mg
Potassium 494.3mg
Selenium 3.7mcg
Sodium 228.7mg
Zinc 1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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