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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 92.2
Protein 1.6g
Carbohydrates 13.6g
Dietary Fiber 0.7g
Soluble Fiber 0.1g
Insoluble Fiber 0.2g
Sugar - Total 7.3g
Monosaccharides 0.1g
Disaccharides 2.9g
Other Carbs 5.7g
Fat - Total 3.6g
Saturated Fat 0.3g
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fatty Acids 0g
Cholesterol 5.9mg
Water 11.3
Dietary Exchanges
Fat 0.6
Meat 0
Other Carbohydrate 0.4
Starch 0.4
Very Lean Meat 0
Vitamins
Vitamin A (IU) 7.9IU
Vitamin - A (RE) 2mcg
A Carotenoid 0.1mcg
A - Retinol
A - Beta Carotene 2.1mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0mg
Niacin - B3 0.3mg
Niacin Equivalent 0.5mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 0.4mcg
Vitamin C 0mcg
Vitamin D (IU) 0.5IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.4mg
Vitamin - E (IU) 0.6IU
Vitamin E (mg)
Folate 10.6mcg
Vitamin K 1.6mcg
Pantothenic Acid 0.1mg
Minerals
Boron 1mcg
Calcium 7.6mg
Chromium 0mcg
Copper 0mg
Fluoride 0.2mg
Iodine 1.2mcg
Iron 0.5mg
Magnesium 3.7mg
Manganese 0.1mg
Molybdenum 0.7mg
Phosphorus 13.2mg
Potassium 16.3mg
Selenium 2.5mcg
Sodium 39.4mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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