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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 43.6
Protein 1.1g
Carbohydrates 8.5g
Dietary Fiber 0.7g
Soluble Fiber 0.1g
Insoluble Fiber 0.4g
Sugar - Total 3g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 4.8g
Fat - Total 0.9g
Saturated Fat 0.1g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 3.9mg
Water 9
Dietary Exchanges
Fat 0.1
Fruit 0
Meat 0
Other Carbohydrate 0.1
Starch 0.3
Very Lean Meat 0
Vitamins
Vitamin A (IU) 653.8IU
Vitamin - A (RE) 33.8mcg
A Carotenoid 64.9mcg
A - Retinol
A - Beta Carotene 66.2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0mg
Niacin - B3 0.4mg
Niacin Equivalent 0.7mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 1.1mcg
Vitamin C 0.3mcg
Vitamin D (IU) 0.3IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg)
Folate 11.2mcg
Vitamin K 0.3mcg
Pantothenic Acid 0.1mg
Minerals
Boron 0.9mcg
Calcium 4.9mg
Chromium 0mcg
Copper 0mg
Fluoride 0mg
Iodine 0.7mcg
Iron 0.4mg
Magnesium 6.2mg
Manganese 0.2mg
Molybdenum 0.2mg
Phosphorus 17.8mg
Potassium 24.2mg
Selenium 3.5mcg
Sodium 18.8mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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