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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 4 oz Amount per Serving
Basic Components
Calories 113.8
Protein 3.5g
Carbohydrates 9.9g
Dietary Fiber 0.7g
Soluble Fiber 0.1g
Insoluble Fiber 0.3g
Sugar - Total 4.9g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 4.3g
Fat - Total 6.5g
Saturated Fat 3.3g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0.3g
Cholesterol 18.6mg
Water 168.7
Dietary Exchanges
Fat 0.9
Milk 0.2
Starch 0.2
Vegetable 0.1
Vitamins
Vitamin A (IU) 1,321.1IU
Vitamin - A (RE) 53.2mcg
A Carotenoid 106.5mcg
A - Retinol
A - Beta Carotene 157.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0mg
Niacin - B3 0.4mg
Niacin Equivalent 0.6mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.1mcg
Vitamin C 6.1mcg
Vitamin D (IU) 25IU
Vitamin D (mcg) 0.6mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.4IU
Vitamin E (mg)
Folate 35.1mcg
Vitamin K 54.9mcg
Pantothenic Acid 0.1mg
Minerals
Boron 13.9mcg
Calcium 93.3mg
Chromium 0mcg
Copper 0mg
Fluoride 0mg
Iodine 0.2mcg
Iron 0.5mg
Magnesium 13.1mg
Manganese 0.2mg
Molybdenum 0.6mg
Phosphorus 20.5mg
Potassium 124.4mg
Selenium 1.6mcg
Sodium 89.9mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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