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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 291.5
Protein 31.7g
Carbohydrates 16.2g
Dietary Fiber 3.9g
Soluble Fiber 0.6g
Insoluble Fiber 1.1g
Sugar - Total 9.8g
Monosaccharides 2.8g
Disaccharides 0.1g
Other Carbs 1.8g
Fat - Total 11g
Saturated Fat 3.8g
Monounsaturated Fat 5g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 89.7mg
Water 312.5
Dietary Exchanges
Meat 4.1
Other Carbohydrate 0.2
Vegetable 1.9
Vitamins
Vitamin A (IU) 87.5IU
Vitamin - A (RE) 4.5mcg
A Carotenoid 8.9mcg
A - Retinol 0mcg
A - Beta Carotene 8.9mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.3mg
Niacin - B3 6.2mg
Niacin Equivalent 12.1mg
Vitamin - B6 0.8mg
Vitamin - B12 3.5mcg
Biotin 1.8mcg
Vitamin C 45.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.9mg
Vitamin - E (IU) 1.3IU
Vitamin E (mg) 0mg
Folate 66.5mcg
Vitamin K 73.5mcg
Pantothenic Acid 0.9mg
Minerals
Boron 0mcg
Calcium 73.3mg
Chromium 0mcg
Copper 0.2mg
Fluoride 254mg
Iodine 0mcg
Iron 3.4mg
Magnesium 57.4mg
Manganese 0.3mg
Molybdenum 12.5mg
Phosphorus 338.1mg
Potassium 747.7mg
Selenium 24.6mcg
Sodium 176.9mg
Zinc 6.7mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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