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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 99.5
Protein 4.6g
Carbohydrates 15.3g
Dietary Fiber 2.2g
Soluble Fiber 0.2g
Insoluble Fiber 0.7g
Sugar - Total 4.2g
Monosaccharides 1.5g
Disaccharides 1.2g
Other Carbs 8.7g
Fat - Total 2.7g
Saturated Fat 0.7g
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 70.5mg
Water 170.8
Dietary Exchanges
Fat 0.2
Starch 0.2
Vegetable 0.9
Vitamins
Vitamin A (IU) 6,047.1IU
Vitamin - A (RE) 321.5mcg
A Carotenoid 596.7mcg
A - Retinol
A - Beta Carotene 619.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 0.6mg
Niacin Equivalent 1.5mg
Vitamin - B6 0.2mg
Vitamin - B12 0.2mcg
Biotin 4.9mcg
Vitamin C 15.2mcg
Vitamin D (IU) 5.8IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 32mcg
Vitamin K 48.8mcg
Pantothenic Acid 0.6mg
Minerals
Boron 39.4mcg
Calcium 40.3mg
Chromium 0.1mcg
Copper 0.1mg
Fluoride 0.7mg
Iodine 14.9mcg
Iron 1mg
Magnesium 20.5mg
Manganese 0.2mg
Molybdenum 10.6mg
Phosphorus 69.4mg
Potassium 290.3mg
Selenium 7.7mcg
Sodium 313.5mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0g
Caffeine 0mg

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