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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 291.8
Protein 34.2g
Carbohydrates 8.6g
Dietary Fiber 4.3g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 4g
Monosaccharides 1.1g
Disaccharides 0g
Other Carbs 0.3g
Fat - Total 13.6g
Saturated Fat 2.9g
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.2g
Trans Fatty Acids 0g
Cholesterol 132.2mg
Water 204.2
Dietary Exchanges
Fat 2.1
Meat 0.2
Other Carbohydrate 0.1
Vegetable 1.1
Very Lean Meat 4
Vitamins
Vitamin A (IU) 4,459.3IU
Vitamin - A (RE) 249.1mcg
A Carotenoid 435.4mcg
A - Retinol
A - Beta Carotene 466.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 15.1mg
Niacin Equivalent 21.5mg
Vitamin - B6 0.8mg
Vitamin - B12 0.7mcg
Biotin 4.2mcg
Vitamin C 9.5mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.9mg
Vitamin - E (IU) 1.3IU
Vitamin E (mg)
Folate 30.3mcg
Vitamin K 6.8mcg
Pantothenic Acid 1.5mg
Minerals
Boron 231.6mcg
Calcium 32.6mg
Chromium 0.3mcg
Copper 0.1mg
Fluoride 2.9mg
Iodine 7.2mcg
Iron 2.4mg
Magnesium 47.1mg
Manganese 0.1mg
Molybdenum 4mg
Phosphorus 306mg
Potassium 452.7mg
Selenium 28.1mcg
Sodium 434.3mg
Zinc 1.4mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0g
Caffeine 0mg

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