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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 73.2
Protein 1g
Carbohydrates 17.6g
Dietary Fiber 2.9g
Soluble Fiber 1.2g
Insoluble Fiber 1.6g
Sugar - Total 12.3g
Monosaccharides 1.1g
Disaccharides 3.5g
Other Carbs 2.4g
Fat - Total 0.3g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 73
Dietary Exchanges
Fruit 0.5
Vegetable 1.6
Vitamins
Vitamin A (IU) 16,166.4IU
Vitamin - A (RE) 808mcg
A Carotenoid 1,616.1mcg
A - Retinol
A - Beta Carotene 1,616.1mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1mg
Niacin Equivalent 1.1mg
Vitamin - B6 0.2mg
Vitamin - B12 0mcg
Biotin 5.2mcg
Vitamin C 6.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1IU
Vitamin E (mg)
Folate 18.6mcg
Vitamin K 12.8mcg
Pantothenic Acid 0.3mg
Minerals
Boron 250mcg
Calcium 37.8mg
Chromium 0.4mcg
Copper 0.1mg
Fluoride 3.1mg
Iodine
Iron 0.5mg
Magnesium 15.1mg
Manganese 0.2mg
Molybdenum 4.8mg
Phosphorus 39mg
Potassium 90.3mg
Selenium 0.2mcg
Sodium 71.8mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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