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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 167.3
Protein 13.2g
Carbohydrates 5.6g
Dietary Fiber 1.1g
Soluble Fiber 0.2g
Insoluble Fiber 0.5g
Sugar - Total 2.4g
Monosaccharides 0.4g
Disaccharides 0.3g
Other Carbs 1.1g
Fat - Total 10.5g
Saturated Fat 3.2g
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.4g
Trans Fatty Acids 0g
Cholesterol 424.6mg
Water 372.5
Dietary Exchanges
Fat 0.2
Meat 1.8
Starch 0.1
Vegetable 0.3
Vitamins
Vitamin A (IU) 807.5IU
Vitamin - A (RE) 155.3mcg
A Carotenoid 32.5mcg
A - Retinol
A - Beta Carotene 174.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.5mg
Niacin - B3 0.3mg
Niacin Equivalent 3.1mg
Vitamin - B6 0.2mg
Vitamin - B12 1.3mcg
Biotin 20.8mcg
Vitamin C 5.5mcg
Vitamin D (IU) 35IU
Vitamin D (mcg) 0.9mcg
Vit E - Alpha Equivalent 1.6mg
Vitamin - E (IU) 2.4IU
Vitamin E (mg)
Folate 64.1mcg
Vitamin K 87.3mcg
Pantothenic Acid 1.5mg
Minerals
Boron
Calcium 72.7mg
Chromium 0.4mcg
Copper 0.1mg
Fluoride 1.1mg
Iodine 53.4mcg
Iron 2.3mg
Magnesium 17.5mg
Manganese 0.1mg
Molybdenum 17mg
Phosphorus 206.8mg
Potassium 212.1mg
Selenium 32.4mcg
Sodium 282.2mg
Zinc 1.2mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 1.3g
Other
Alcohol 0g
Caffeine 0mg

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