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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 155.6
Protein 7g
Carbohydrates 24.9g
Dietary Fiber 1g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 17.6g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 6.3g
Fat - Total 2.4g
Saturated Fat 1g
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 25.2mg
Water 65.7
Dietary Exchanges
Fat 0.3
Meat 0.1
Other Carbohydrate 1
Starch 0.1
Very Lean Meat 0.6
Vitamins
Vitamin A (IU) 169.7IU
Vitamin - A (RE) 31.8mcg
A Carotenoid 0.4mcg
A - Retinol
A - Beta Carotene 44mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.4mg
Niacin Equivalent 1mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin 1mcg
Vitamin C 0mcg
Vitamin D (IU) 1.8IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 15.5mcg
Vitamin K 0.3mcg
Pantothenic Acid 0.1mg
Minerals
Boron 0.5mcg
Calcium 41.8mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0.7mg
Iodine 2.6mcg
Iron 0.8mg
Magnesium 16.4mg
Manganese 0.2mg
Molybdenum 0.8mg
Phosphorus 70.5mg
Potassium 72.6mg
Selenium 3.8mcg
Sodium 217.4mg
Zinc 0.4mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 2.9g
Caffeine 5.4mg

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