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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 2 tbsp Amount per Serving
Basic Components
Calories 24.2
Protein 1g
Carbohydrates 2.6g
Dietary Fiber 0.5g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1.1g
Monosaccharides 0g
Disaccharides 1g
Other Carbs 0.3g
Fat - Total 1.1g
Saturated Fat 0.3g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fatty Acids 0.2g
Cholesterol 0mg
Water 24.5
Dietary Exchanges
Fat 0.2
Milk 0.1
Other Carbohydrate 0
Vitamins
Vitamin A (IU) 41.7IU
Vitamin - A (RE) 0mcg
A Carotenoid 0mcg
A - Retinol
A - Beta Carotene 8.3mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.1mg
Niacin Equivalent 0.1mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin
Vitamin C 0.4mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0mg
Vitamin - E (IU) 0IU
Vitamin E (mg)
Folate 1.4mcg
Vitamin K 0mcg
Pantothenic Acid 0.1mg
Minerals
Boron
Calcium 30.2mg
Chromium 0mcg
Copper 0.1mg
Fluoride 21.1mg
Iodine
Iron 0.2mg
Magnesium 10.3mg
Manganese 0.1mg
Molybdenum
Phosphorus 31.1mg
Potassium 55.7mg
Selenium 0.2mcg
Sodium 45.9mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0.2g
Caffeine 3.1mg

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