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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 162.5
Protein 5.4g
Carbohydrates 44.7g
Dietary Fiber 2g
Soluble Fiber 0.2g
Insoluble Fiber 0.4g
Sugar - Total 7.1g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 16.6g
Fat - Total 3.5g
Saturated Fat 1.8g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 0.9mg
Water 57.4
Dietary Exchanges
Fat 0.4
Fruit 0
Milk 0.1
Other Carbohydrate 0.6
Starch 0.9
Very Lean Meat 0.2
Vitamins
Vitamin A (IU) 53.3IU
Vitamin - A (RE) 3.4mcg
A Carotenoid 3.9mcg
A - Retinol 0mcg
A - Beta Carotene 7mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.2mg
Niacin - B3 1.3mg
Niacin Equivalent 2.4mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin 0.6mcg
Vitamin C 1.6mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.1IU
Vitamin E (mg) 0mg
Folate 41.9mcg
Vitamin K 0.3mcg
Pantothenic Acid 0.4mg
Minerals
Boron 4.3mcg
Calcium 77.1mg
Chromium 0mcg
Copper 0.2mg
Fluoride 7.9mg
Iodine 5mcg
Iron 1.8mg
Magnesium 26.3mg
Manganese 0.3mg
Molybdenum 0.4mg
Phosphorus 137.4mg
Potassium 204.9mg
Selenium 10.6mcg
Sodium 193.9mg
Zinc 0.6mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0.4g
Caffeine 12mg

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