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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 129.8
Protein 7.6g
Carbohydrates 23.2g
Dietary Fiber 0.8g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 14.6g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 5.1g
Fat - Total 1.9g
Saturated Fat 0.8g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 21mg
Water 38.2
Dietary Exchanges
Fat 0.2
Other Carbohydrate 0.8
Starch 0.1
Very Lean Meat 0.5
Vitamins
Vitamin A (IU) 141.4IU
Vitamin - A (RE) 26.5mcg
A Carotenoid 0.3mcg
A - Retinol 0mcg
A - Beta Carotene 36.7mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0.3mg
Niacin Equivalent 0.8mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin 0.9mcg
Vitamin C 0mcg
Vitamin D (IU) 1.5IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.1IU
Vitamin E (mg) 0mg
Folate 12.7mcg
Vitamin K 0.2mcg
Pantothenic Acid 0.1mg
Minerals
Boron 0mcg
Calcium 34.7mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine 2.2mcg
Iron 0.7mg
Magnesium 13.5mg
Manganese 0.1mg
Molybdenum 0.7mg
Phosphorus 58mg
Potassium 59.7mg
Selenium 3.1mcg
Sodium 179.1mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0.1g
Caffeine 4.4mg

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