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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 54.5
Protein 9.4g
Carbohydrates 1.4g
Dietary Fiber 0.5g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 0.5g
Monosaccharides 0.4g
Disaccharides 0.1g
Other Carbs 0g
Fat - Total 1.1g
Saturated Fat 0.4g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 28mg
Water 89.7
Dietary Exchanges
Fat 0
Vegetable 0.2
Very Lean Meat 0.9
Vitamins
Vitamin A (IU) 211.8IU
Vitamin - A (RE) 12mcg
A Carotenoid 20.7mcg
A - Retinol
A - Beta Carotene 22.3mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 3.2mg
Niacin Equivalent 4.6mg
Vitamin - B6 0.2mg
Vitamin - B12 0.1mcg
Biotin 0.1mcg
Vitamin C 1.8mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.5IU
Vitamin E (mg)
Folate 14.5mcg
Vitamin K 11.1mcg
Pantothenic Acid 0.3mg
Minerals
Boron 9.1mcg
Calcium 9.7mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine 0.2mcg
Iron 0.8mg
Magnesium 11.2mg
Manganese 0mg
Molybdenum 1.3mg
Phosphorus 66.8mg
Potassium 72.7mg
Selenium 5.6mcg
Sodium 105.7mg
Zinc 0.4mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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