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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 210.2
Protein 16g
Carbohydrates 25.6g
Dietary Fiber 9.4g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 5.5g
Monosaccharides 0.7g
Disaccharides 0.2g
Other Carbs 10.5g
Fat - Total 4.9g
Saturated Fat 1.8g
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0.3g
Cholesterol 27.9mg
Water 288.2
Dietary Exchanges
Fat 0.2
Meat 1.2
Other Carbohydrate 0.1
Starch 1.3
Vegetable 0.8
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 603.3IU
Vitamin - A (RE) 30.1mcg
A Carotenoid 60.3mcg
A - Retinol
A - Beta Carotene 60.3mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.2mg
Niacin - B3 2.8mg
Niacin Equivalent 4.8mg
Vitamin - B6 0.2mg
Vitamin - B12 0.9mcg
Biotin 0.7mcg
Vitamin C 9.9mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.2IU
Vitamin E (mg)
Folate 73.7mcg
Vitamin K 0.9mcg
Pantothenic Acid 0.5mg
Minerals
Boron 29.8mcg
Calcium 24.9mg
Chromium
Copper 0.2mg
Fluoride 9.8mg
Iodine 0.4mcg
Iron 1.4mg
Magnesium 46.6mg
Manganese 0.3mg
Molybdenum 95.3mg
Phosphorus 203.9mg
Potassium 162.7mg
Selenium 8.9mcg
Sodium 224.2mg
Zinc 2.8mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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