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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 piece Amount per Serving
Basic Components
Calories 238.5
Protein 30.8g
Carbohydrates 11.7g
Dietary Fiber 2.6g
Soluble Fiber 0.1g
Insoluble Fiber 1g
Sugar - Total 5.8g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 2.4g
Fat - Total 7.3g
Saturated Fat 1.5g
Monounsaturated Fat 1.8g
Polyunsaturated Fat 3.1g
Trans Fatty Acids 0g
Cholesterol 74.9mg
Water 418.2
Dietary Exchanges
Fat 0.8
Meat 0.7
Other Carbohydrate 0.4
Vegetable 1.1
Very Lean Meat 3
Vitamins
Vitamin A (IU) 810.4IU
Vitamin - A (RE) 33.5mcg
A Carotenoid 54.4mcg
A - Retinol
A - Beta Carotene 111.3mcg
Thiamin - B1 0.3mg
Riboflavin - B2 0.2mg
Niacin - B3 12.6mg
Niacin Equivalent 18.4mg
Vitamin - B6 0.7mg
Vitamin - B12 0.5mcg
Biotin 0.6mcg
Vitamin C 14.3mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.3mg
Vitamin - E (IU) 1.9IU
Vitamin E (mg)
Folate 17.9mcg
Vitamin K 46.3mcg
Pantothenic Acid 1.2mg
Minerals
Boron 32.9mcg
Calcium 76.1mg
Chromium
Copper 0.1mg
Fluoride
Iodine
Iron 2.6mg
Magnesium 51mg
Manganese 0.5mg
Molybdenum 0.7mg
Phosphorus 264.6mg
Potassium 444.6mg
Selenium 26.8mcg
Sodium 159.8mg
Zinc 1.6mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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