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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 384.1
Protein 27.7g
Carbohydrates 39.1g
Dietary Fiber 2.6g
Soluble Fiber 0.7g
Insoluble Fiber 1.4g
Sugar - Total 4.8g
Monosaccharides 1.9g
Disaccharides 0.1g
Other Carbs 31.2g
Fat - Total 13.2g
Saturated Fat 3.7g
Monounsaturated Fat 0.8g
Polyunsaturated Fat 1.1g
Trans Fatty Acids 0g
Cholesterol 78.8mg
Water 196.3
Dietary Exchanges
Fat 0.9
Meat 2.8
Other Carbohydrate 0.1
Starch 2.2
Vegetable 0.7
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 428.2IU
Vitamin - A (RE) 15.8mcg
A Carotenoid 31.7mcg
A - Retinol
A - Beta Carotene 54.3mcg
Thiamin - B1 0.3mg
Riboflavin - B2 0.3mg
Niacin - B3 3.1mg
Niacin Equivalent 4.6mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 1.6mcg
Vitamin C 12.4mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.7mg
Vitamin - E (IU) 1IU
Vitamin E (mg)
Folate 72mcg
Vitamin K 49.2mcg
Pantothenic Acid 0.4mg
Minerals
Boron 57.4mcg
Calcium 136.4mg
Chromium 0mcg
Copper 0.2mg
Fluoride 3.3mg
Iodine 15.2mcg
Iron 3.1mg
Magnesium 27mg
Manganese 0.4mg
Molybdenum 0.5mg
Phosphorus 80mg
Potassium 223.2mg
Selenium 25.3mcg
Sodium 612.2mg
Zinc 0.7mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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