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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 245.8
Protein 17.5g
Carbohydrates 29.5g
Dietary Fiber 1.9g
Soluble Fiber 0.5g
Insoluble Fiber 1g
Sugar - Total 4.5g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 23.1g
Fat - Total 6.1g
Saturated Fat 1.8g
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.3g
Trans Fatty Acids 0g
Cholesterol 33.1mg
Water 205.2
Dietary Exchanges
Fat 0.1
Meat 0.2
Other Carbohydrate 0.2
Starch 1.7
Vegetable 0.2
Very Lean Meat 1.6
Vitamins
Vitamin A (IU) 762.1IU
Vitamin - A (RE) 40.8mcg
A Carotenoid 75.1mcg
A - Retinol
A - Beta Carotene 78.3mcg
Thiamin - B1 0.3mg
Riboflavin - B2 0.2mg
Niacin - B3 7.5mg
Niacin Equivalent 10.7mg
Vitamin - B6 0.3mg
Vitamin - B12 0.2mcg
Biotin 0.6mcg
Vitamin C 6.6mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.4IU
Vitamin E (mg)
Folate 53.4mcg
Vitamin K 1.9mcg
Pantothenic Acid 0.5mg
Minerals
Boron 30.6mcg
Calcium 122mg
Chromium
Copper 0.1mg
Fluoride 16mg
Iodine
Iron 2.3mg
Magnesium 25.5mg
Manganese 0.3mg
Molybdenum
Phosphorus 164.9mg
Potassium 217.6mg
Selenium 20.3mcg
Sodium 590mg
Zinc 0.7mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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