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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 108.5
Protein 1.5g
Carbohydrates 24.9g
Dietary Fiber 1.3g
Soluble Fiber 0.6g
Insoluble Fiber 0.7g
Sugar - Total 18.2g
Monosaccharides 6.6g
Disaccharides 1.1g
Other Carbs 0.4g
Fat - Total 2g
Saturated Fat 0.2g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 1.4g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 231.6
Dietary Exchanges
Fat 0.3
Fruit 0.8
Other Carbohydrate 0
Starch 0
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 1,010IU
Vitamin - A (RE) 50.8mcg
A Carotenoid 101.6mcg
A - Retinol 0mcg
A - Beta Carotene 101.6mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.2mg
Niacin Equivalent 0.3mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.6mcg
Vitamin C 10.6mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.4IU
Vitamin E (mg) 0mg
Folate 10.9mcg
Vitamin K 1.5mcg
Pantothenic Acid 0.1mg
Minerals
Boron 0mcg
Calcium 17.9mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine 0.3mcg
Iron 1.5mg
Magnesium 10.6mg
Manganese 0.2mg
Molybdenum 0.9mg
Phosphorus 20.2mg
Potassium 105mg
Selenium 0.1mcg
Sodium 26.7mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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