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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 211.6
Protein 9.9g
Carbohydrates 5.7g
Dietary Fiber 1.2g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1.1g
Monosaccharides 0.1g
Disaccharides 0.2g
Other Carbs 1.2g
Fat - Total 15.5g
Saturated Fat 8.9g
Monounsaturated Fat 4.6g
Polyunsaturated Fat 0.9g
Trans Fatty Acids 0g
Cholesterol 169.1mg
Water 218.7
Dietary Exchanges
Fat 1.8
Meat 0.6
Milk 0.1
Starch 0
Vegetable 0.7
Vitamins
Vitamin A (IU) 3,350.5IU
Vitamin - A (RE) 141.4mcg
A Carotenoid 5.6mcg
A - Retinol
A - Beta Carotene 429.2mcg
Thiamin - B1 0mg
Riboflavin - B2 0.2mg
Niacin - B3 0.1mg
Niacin Equivalent 1.5mg
Vitamin - B6 0.1mg
Vitamin - B12 0.5mcg
Biotin 6.6mcg
Vitamin C 1.6mcg
Vitamin D (IU) 19.1IU
Vitamin D (mcg) 0.5mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.8IU
Vitamin E (mg)
Folate 18.8mcg
Vitamin K 1.2mcg
Pantothenic Acid 0.5mg
Minerals
Boron 9.9mcg
Calcium 241.2mg
Chromium 0.2mcg
Copper 0mg
Fluoride 5.8mg
Iodine 24.6mcg
Iron 1.4mg
Magnesium 8.3mg
Manganese 0mg
Molybdenum 3.8mg
Phosphorus 141.3mg
Potassium 65.6mg
Selenium 10.8mcg
Sodium 275.4mg
Zinc 0.8mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 0.5g
Other
Alcohol 0g
Caffeine 0mg

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