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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 231
Protein 18.8g
Carbohydrates 28.6g
Dietary Fiber 4.9g
Soluble Fiber 0.7g
Insoluble Fiber 3.8g
Sugar - Total 8g
Monosaccharides 2.9g
Disaccharides 1.4g
Other Carbs 15.8g
Fat - Total 4.7g
Saturated Fat 1.4g
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.1g
Trans Fatty Acids 0g
Cholesterol 5.3mg
Water 282.2
Dietary Exchanges
Fat 0.2
Milk 0.1
Starch 1.5
Vegetable 0.3
Very Lean Meat 1.5
Vitamins
Vitamin A (IU) 1,574.3IU
Vitamin - A (RE) 84.8mcg
A Carotenoid 151mcg
A - Retinol
A - Beta Carotene 167.3mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.2mg
Niacin - B3 2.4mg
Niacin Equivalent 5.3mg
Vitamin - B6 0.2mg
Vitamin - B12 0.5mcg
Biotin 6mcg
Vitamin C 4.3mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 0.4mg
Vitamin - E (IU) 0.6IU
Vitamin E (mg)
Folate 59mcg
Vitamin K 12.5mcg
Pantothenic Acid 0.4mg
Minerals
Boron 31.6mcg
Calcium 146.4mg
Chromium 0.2mcg
Copper 0.2mg
Fluoride 27.8mg
Iodine 21.2mcg
Iron 1.7mg
Magnesium 50mg
Manganese 1.1mg
Molybdenum 5.8mg
Phosphorus 242.3mg
Potassium 257.6mg
Selenium 24.8mcg
Sodium 666mg
Zinc 1.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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