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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 260.1
Protein 2.3g
Carbohydrates 2.6g
Dietary Fiber 0.9g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 1.1g
Monosaccharides 0.2g
Disaccharides 0.1g
Other Carbs 0.6g
Fat - Total 27.3g
Saturated Fat 3.9g
Monounsaturated Fat 19.7g
Polyunsaturated Fat 2.9g
Trans Fatty Acids 0g
Cholesterol 26.4mg
Water 60
Dietary Exchanges
Fat 5.2
Meat 0.1
Starch 0
Vegetable 0.4
Very Lean Meat 0
Vitamins
Vitamin A (IU) 30.9IU
Vitamin - A (RE) 8.8mcg
A Carotenoid 0.2mcg
A - Retinol
A - Beta Carotene 8.9mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 0mg
Niacin Equivalent 0.4mg
Vitamin - B6 0mg
Vitamin - B12 0.1mcg
Biotin 1.7mcg
Vitamin C 22.4mcg
Vitamin D (IU) 2.2IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 3.9mg
Vitamin - E (IU) 5.8IU
Vitamin E (mg)
Folate 6.8mcg
Vitamin K 16.1mcg
Pantothenic Acid 0.1mg
Minerals
Boron 6.1mcg
Calcium 13.6mg
Chromium 0mcg
Copper 0mg
Fluoride 0.1mg
Iodine 5.7mcg
Iron 0.5mg
Magnesium 3.2mg
Manganese 0mg
Molybdenum 1.3mg
Phosphorus 18mg
Potassium 138.9mg
Selenium 2.9mcg
Sodium 28.8mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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