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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 151.9
Protein 25.6g
Carbohydrates 3.1g
Dietary Fiber 0g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 1g
Fat - Total 2.9g
Saturated Fat 1g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0g
Cholesterol 104mg
Water 249
Dietary Exchanges
Fat 0.1
Fruit 0
Meat 0.2
Milk 0.1
Vegetable 0.2
Very Lean Meat 3.1
Vitamins
Vitamin A (IU) 246.3IU
Vitamin - A (RE) 72.8mcg
A Carotenoid 0.4mcg
A - Retinol 0mcg
A - Beta Carotene 73mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 7.9mg
Niacin Equivalent 12.4mg
Vitamin - B6 0.5mg
Vitamin - B12 0.8mcg
Biotin 0.3mcg
Vitamin C 2.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.4mg
Vitamin - E (IU) 0.6IU
Vitamin E (mg) 0mg
Folate 8.2mcg
Vitamin K 0mcg
Pantothenic Acid 1mg
Minerals
Boron 0.8mcg
Calcium 72mg
Chromium 0mcg
Copper 0.1mg
Fluoride 1.4mg
Iodine 4.2mcg
Iron 2mg
Magnesium 40.9mg
Manganese 0mg
Molybdenum 0.6mg
Phosphorus 199.6mg
Potassium 1,007.4mg
Selenium 47.3mcg
Sodium 348.8mg
Zinc 0.7mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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