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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 173.6
Protein 12.5g
Carbohydrates 18.2g
Dietary Fiber 2.8g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 3.5g
Monosaccharides 2.3g
Disaccharides 0.6g
Other Carbs 11.9g
Fat - Total 5.9g
Saturated Fat 1.6g
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.7g
Trans Fatty Acids 0g
Cholesterol 211.6mg
Water 388.4
Dietary Exchanges
Fat 0.1
Meat 0.9
Milk 0
Starch 0.8
Vegetable 0.9
Very Lean Meat 0.4
Vitamins
Vitamin A (IU) 526.5IU
Vitamin - A (RE) 83.4mcg
A Carotenoid 27.8mcg
A - Retinol
A - Beta Carotene 100.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.4mg
Niacin - B3 0.3mg
Niacin Equivalent 2.5mg
Vitamin - B6 0.2mg
Vitamin - B12 0.7mcg
Biotin 14.6mcg
Vitamin C 7mcg
Vitamin D (IU) 20.7IU
Vitamin D (mcg) 0.5mcg
Vit E - Alpha Equivalent 0.6mg
Vitamin - E (IU) 0.9IU
Vitamin E (mg)
Folate 36.5mcg
Vitamin K 3mcg
Pantothenic Acid 0.9mg
Minerals
Boron 55.5mcg
Calcium 132.6mg
Chromium 0.4mcg
Copper 0.1mg
Fluoride 170.3mg
Iodine 45.4mcg
Iron 1.5mg
Magnesium 26.3mg
Manganese 0.2mg
Molybdenum 11.6mg
Phosphorus 120.3mg
Potassium 369.7mg
Selenium 22.8mcg
Sodium 582.7mg
Zinc 0.7mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.6g
Other
Alcohol 0g
Caffeine 0mg

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