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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 serving Amount per Serving
Basic Components
Calories 111.3
Protein 4.8g
Carbohydrates 22.3g
Dietary Fiber 5.6g
Soluble Fiber 0.8g
Insoluble Fiber 3.5g
Sugar - Total 2.6g
Monosaccharides 0.1g
Disaccharides 0.4g
Other Carbs 14g
Fat - Total 1.1g
Saturated Fat 0.1g
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 76.2
Dietary Exchanges
Fat 0.1
Starch 1.1
Vegetable 0.6
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 2,246IU
Vitamin - A (RE) 112.3mcg
A Carotenoid 224.5mcg
A - Retinol
A - Beta Carotene 224.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0mg
Niacin - B3 1.6mg
Niacin Equivalent 2.3mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.6mcg
Vitamin C 22.3mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg)
Folate 16.9mcg
Vitamin K 35mcg
Pantothenic Acid 0.3mg
Minerals
Boron 28.4mcg
Calcium 33.7mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0.4mg
Iodine 2.3mcg
Iron 1.2mg
Magnesium 38.9mg
Manganese 0.7mg
Molybdenum 0.9mg
Phosphorus 81mg
Potassium 180.1mg
Selenium 0.7mcg
Sodium 184.8mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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