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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 132
Protein 6.1g
Carbohydrates 11.3g
Dietary Fiber 2.5g
Soluble Fiber 0.9g
Insoluble Fiber 1.3g
Sugar - Total 1.4g
Monosaccharides 0.3g
Disaccharides 0.1g
Other Carbs 5g
Fat - Total 7.7g
Saturated Fat 3.4g
Monounsaturated Fat 0.9g
Polyunsaturated Fat 1.4g
Trans Fatty Acids 0g
Cholesterol 54.9mg
Water 60.6
Dietary Exchanges
Fat 0.9
Meat 0.4
Starch 0.4
Vegetable 0.9
Vitamins
Vitamin A (IU) 552.8IU
Vitamin - A (RE) 35.8mcg
A Carotenoid 35.5mcg
A - Retinol
A - Beta Carotene 81.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 0.9mg
Niacin Equivalent 1.7mg
Vitamin - B6 0.1mg
Vitamin - B12 0.2mcg
Biotin 2.1mcg
Vitamin C 42.3mcg
Vitamin D (IU) 3.5IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.2IU
Vitamin E (mg)
Folate 84.9mcg
Vitamin K 0.9mcg
Pantothenic Acid 0.3mg
Minerals
Boron 0.6mcg
Calcium 81.8mg
Chromium 0mcg
Copper 0.1mg
Fluoride 17mg
Iodine 5.3mcg
Iron 1.1mg
Magnesium 16.3mg
Manganese 0.2mg
Molybdenum 4.5mg
Phosphorus 74.9mg
Potassium 257.9mg
Selenium 5.7mcg
Sodium 107.4mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.1g
Other
Alcohol 0g
Caffeine 0mg

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