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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 332.1
Protein 52.7g
Carbohydrates 5.9g
Dietary Fiber 0.9g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 4.5g
Monosaccharides 2.8g
Disaccharides 0.2g
Other Carbs 0.4g
Fat - Total 9.9g
Saturated Fat 2.3g
Monounsaturated Fat 3.4g
Polyunsaturated Fat 2.9g
Trans Fatty Acids 1g
Cholesterol 94mg
Water 218.1
Dietary Exchanges
Fat 1.2
Meat 0.1
Other Carbohydrate 0.1
Vegetable 0.5
Very Lean Meat 7.1
Vitamins
Vitamin A (IU) 768.2IU
Vitamin - A (RE) 145.5mcg
A Carotenoid 34.3mcg
A - Retinol
A - Beta Carotene 162.6mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1.5mg
Niacin Equivalent 11.1mg
Vitamin - B6 1mg
Vitamin - B12 7.4mcg
Biotin 2.9mcg
Vitamin C 10.4mcg
Vitamin D (IU) 2.4IU
Vitamin D (mcg) 0.1mcg
Vit E - Alpha Equivalent 2.1mg
Vitamin - E (IU) 3.2IU
Vitamin E (mg)
Folate 19mcg
Vitamin K 8.7mcg
Pantothenic Acid 2.1mg
Minerals
Boron
Calcium 122.1mg
Chromium 0.7mcg
Copper 0.1mg
Fluoride 0.5mg
Iodine 0.4mcg
Iron 0.8mg
Magnesium 85.1mg
Manganese 0.1mg
Molybdenum 1.7mg
Phosphorus 509.8mg
Potassium 1,177mg
Selenium 95.7mcg
Sodium 368.7mg
Zinc 1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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