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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 slice Amount per Serving
Basic Components
Calories 169.9
Protein 13.6g
Carbohydrates 4.9g
Dietary Fiber 0.5g
Soluble Fiber 0.1g
Insoluble Fiber 0.4g
Sugar - Total 3.4g
Monosaccharides 0.1g
Disaccharides 0.2g
Other Carbs 0.5g
Fat - Total 10.7g
Saturated Fat 6.4g
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.5g
Trans Fatty Acids 0g
Cholesterol 83.3mg
Water 180.3
Dietary Exchanges
Fat 0.3
Meat 1.2
Milk 0.2
Vegetable 0.2
Very Lean Meat 0.2
Vitamins
Vitamin A (IU) 965.3IU
Vitamin - A (RE) 117.2mcg
A Carotenoid 53.8mcg
A - Retinol
A - Beta Carotene 169.1mcg
Thiamin - B1 0mg
Riboflavin - B2 0.3mg
Niacin - B3 0.4mg
Niacin Equivalent 2.5mg
Vitamin - B6 0.1mg
Vitamin - B12 0.4mcg
Biotin 4.5mcg
Vitamin C 15.8mcg
Vitamin D (IU) 32.8IU
Vitamin D (mcg) 0.8mcg
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.4IU
Vitamin E (mg)
Folate 24.2mcg
Vitamin K 0.8mcg
Pantothenic Acid 0.4mg
Minerals
Boron 5mcg
Calcium 284.8mg
Chromium 0mcg
Copper 0mg
Fluoride 10mg
Iodine 26.6mcg
Iron 0.7mg
Magnesium 15.6mg
Manganese 0.1mg
Molybdenum 4.2mg
Phosphorus 187.3mg
Potassium 154.5mg
Selenium 11.7mcg
Sodium 326.6mg
Zinc 1.1mg
Other Fats
Omega 3 Fatty Acids 0.1g
Omega 6 Fatty Acids 0.3g
Other
Alcohol 0g
Caffeine 0mg

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