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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 158.4
Protein 9.8g
Carbohydrates 20.7g
Dietary Fiber 2.5g
Soluble Fiber 0.3g
Insoluble Fiber 1.4g
Sugar - Total 5.1g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 12g
Fat - Total 3.6g
Saturated Fat 2.4g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 10.8mg
Water 185
Dietary Exchanges
Fat 0.4
Meat 0.7
Milk 0.2
Starch 0.6
Vegetable 0.8
Vitamins
Vitamin A (IU) 1,712.9IU
Vitamin - A (RE) 66.1mcg
A Carotenoid 132.1mcg
A - Retinol
A - Beta Carotene 210.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1.1mg
Niacin Equivalent 1.6mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.1mcg
Vitamin C 43.3mcg
Vitamin D (IU) 25IU
Vitamin D (mcg) 0.6mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg)
Folate 56.7mcg
Vitamin K 0.5mcg
Pantothenic Acid 0.3mg
Minerals
Boron
Calcium 372mg
Chromium 0mcg
Copper 0mg
Fluoride 7mg
Iodine
Iron 1.4mg
Magnesium 14.2mg
Manganese 0.2mg
Molybdenum 2.2mg
Phosphorus 44.1mg
Potassium 200.6mg
Selenium 6mcg
Sodium 287.3mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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