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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 84.2
Protein 2.7g
Carbohydrates 11.6g
Dietary Fiber 3.9g
Soluble Fiber 0.2g
Insoluble Fiber 2.1g
Sugar - Total 5.3g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0.3g
Fat - Total 3.9g
Saturated Fat 0.5g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 296.2
Dietary Exchanges
Fat 0.7
Fruit 0.7
Vegetable 1.9
Vitamins
Vitamin A (IU) 1,707.6IU
Vitamin - A (RE) 85.4mcg
A Carotenoid 170.8mcg
A - Retinol
A - Beta Carotene 170.8mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.9mg
Niacin Equivalent 1.3mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 2.8mcg
Vitamin C 54.8mcg
Vitamin D (IU) 7.8IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.8mg
Vitamin - E (IU) 1.2IU
Vitamin E (mg)
Folate 42.7mcg
Vitamin K 33.3mcg
Pantothenic Acid 0.6mg
Minerals
Boron 21mcg
Calcium 50.9mg
Chromium 0mcg
Copper 0.1mg
Fluoride 2.7mg
Iodine 1.6mcg
Iron 1.2mg
Magnesium 19.2mg
Manganese 0.2mg
Molybdenum 2.5mg
Phosphorus 58.8mg
Potassium 329.8mg
Selenium 3mcg
Sodium 204.6mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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