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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 90.2
Protein 7.9g
Carbohydrates 14.1g
Dietary Fiber 3.7g
Soluble Fiber 0.3g
Insoluble Fiber 2.6g
Sugar - Total 5.6g
Monosaccharides
Disaccharides
Other Carbs 2g
Fat - Total 1.3g
Saturated Fat 0.3g
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 0.8mg
Water 445.1
Dietary Exchanges
Fruit 0
Milk 0.2
Vegetable 1.6
Vitamins
Vitamin A (IU) 3,096.8IU
Vitamin - A (RE) 148.6mcg
A Carotenoid 297.2mcg
A - Retinol
A - Beta Carotene 322.2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 2.3mg
Niacin Equivalent 2.8mg
Vitamin - B6 0.2mg
Vitamin - B12 0.1mcg
Biotin 0mcg
Vitamin C 99.1mcg
Vitamin D (IU) 25IU
Vitamin D (mcg) 0.6mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.7IU
Vitamin E (mg)
Folate 71.3mcg
Vitamin K 0mcg
Pantothenic Acid 0.5mg
Minerals
Boron
Calcium 125.4mg
Chromium
Copper 0.1mg
Fluoride
Iodine
Iron 1.3mg
Magnesium 26.4mg
Manganese 0.2mg
Molybdenum 5mg
Phosphorus 101.8mg
Potassium 506.3mg
Selenium 3mcg
Sodium 96.6mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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