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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 163.3
Protein 6.4g
Carbohydrates 24.5g
Dietary Fiber 3g
Soluble Fiber 0.5g
Insoluble Fiber 2.1g
Sugar - Total 12.6g
Monosaccharides 2.3g
Disaccharides 0.6g
Other Carbs 8.7g
Fat - Total 3.8g
Saturated Fat 2g
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fatty Acids 0.2g
Cholesterol 9.8mg
Water 90.3
Dietary Exchanges
Fat 0.4
Fruit 0.5
Milk 0.3
Other Carbohydrate 0.1
Starch 0.8
Very Lean Meat 0.4
Vitamins
Vitamin A (IU) 249.7IU
Vitamin - A (RE) 1.8mcg
A Carotenoid 3.6mcg
A - Retinol
A - Beta Carotene 46.7mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1.3mg
Niacin Equivalent 1.7mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 2mcg
Vitamin C 1.3mcg
Vitamin D (IU) 28.1IU
Vitamin D (mcg) 0.7mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg)
Folate 14.9mcg
Vitamin K 2.9mcg
Pantothenic Acid 0.2mg
Minerals
Boron 94.7mcg
Calcium 177.8mg
Chromium 1.4mcg
Copper 0.1mg
Fluoride 1.3mg
Iodine
Iron 0.9mg
Magnesium 24.5mg
Manganese 0.7mg
Molybdenum
Phosphorus 60mg
Potassium 100.8mg
Selenium 11.3mcg
Sodium 170.4mg
Zinc 0.5mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 1.2g
Caffeine 0mg

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