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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 221.7
Protein 7.7g
Carbohydrates 37.8g
Dietary Fiber 1.3g
Soluble Fiber 0.4g
Insoluble Fiber 0.5g
Sugar - Total 20.8g
Monosaccharides 3.3g
Disaccharides 0g
Other Carbs 15.6g
Fat - Total 4.3g
Saturated Fat 1.6g
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fatty Acids 0g
Cholesterol 76.6mg
Water 83.8
Dietary Exchanges
Fat 0
Fruit 0.6
Meat 0.2
Milk 0.2
Other Carbohydrate 0.6
Starch 1.1
Vitamins
Vitamin A (IU) 459.5IU
Vitamin - A (RE) 29.9mcg
A Carotenoid 17.7mcg
A - Retinol
A - Beta Carotene 88.6mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 1.6mg
Niacin Equivalent 2.2mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 1mcg
Vitamin C 0.3mcg
Vitamin D (IU) 26.2IU
Vitamin D (mcg) 0.7mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E (IU) 0.1IU
Vitamin E (mg)
Folate 35.1mcg
Vitamin K 0.4mcg
Pantothenic Acid 0.1mg
Minerals
Boron 12.4mcg
Calcium 128.7mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0mg
Iodine 2.1mcg
Iron 1.5mg
Magnesium 6.7mg
Manganese 0.2mg
Molybdenum 2.1mg
Phosphorus 38.1mg
Potassium 61.2mg
Selenium 10mcg
Sodium 269.8mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.2g
Other
Alcohol 0.2g
Caffeine 0mg

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