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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 1/2 cup Amount per Serving
Basic Components
Calories 256.6
Protein 22.8g
Carbohydrates 30.7g
Dietary Fiber 2.1g
Soluble Fiber 0.8g
Insoluble Fiber 0.9g
Sugar - Total 2.7g
Monosaccharides 1g
Disaccharides 0.3g
Other Carbs 25.9g
Fat - Total 4.6g
Saturated Fat 1g
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.5g
Trans Fatty Acids 0g
Cholesterol 30.7mg
Water 182.6
Dietary Exchanges
Fat 0.5
Starch 1.7
Vegetable 0.5
Very Lean Meat 2.5
Vitamins
Vitamin A (IU) 1,813.2IU
Vitamin - A (RE) 94.4mcg
A Carotenoid 180mcg
A - Retinol
A - Beta Carotene 184.4mcg
Thiamin - B1 0.4mg
Riboflavin - B2 0.2mg
Niacin - B3 6.8mg
Niacin Equivalent 10.1mg
Vitamin - B6 0.3mg
Vitamin - B12 0.9mcg
Biotin 1.7mcg
Vitamin C 5mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.7mg
Vitamin - E (IU) 2.5IU
Vitamin E (mg)
Folate 84.8mcg
Vitamin K 5.9mcg
Pantothenic Acid 0.3mg
Minerals
Boron 23.7mcg
Calcium 28.5mg
Chromium 0.2mcg
Copper 0.2mg
Fluoride 4.7mg
Iodine
Iron 2mg
Magnesium 48.2mg
Manganese 0.1mg
Molybdenum 2.4mg
Phosphorus 233.7mg
Potassium 274.8mg
Selenium 48.1mcg
Sodium 163.9mg
Zinc 0.9mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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