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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 236.4
Protein 34.2g
Carbohydrates 6.1g
Dietary Fiber 1g
Soluble Fiber 0g
Insoluble Fiber 0.1g
Sugar - Total 1.9g
Monosaccharides 0.6g
Disaccharides 0.2g
Other Carbs 2.5g
Fat - Total 6.9g
Saturated Fat 1.4g
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.6g
Trans Fatty Acids 0g
Cholesterol 97.2mg
Water 394.3
Dietary Exchanges
Fat 0.8
Fruit 0
Vegetable 0.7
Very Lean Meat 4
Vitamins
Vitamin A (IU) 1,207IU
Vitamin - A (RE) 309mcg
A Carotenoid 21.4mcg
A - Retinol 0mcg
A - Beta Carotene 319.7mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.3mg
Niacin - B3 6mg
Niacin Equivalent 11mg
Vitamin - B6 0.4mg
Vitamin - B12 13.4mcg
Biotin 0.7mcg
Vitamin C 12.4mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 1.1mg
Vitamin - E (IU) 1.7IU
Vitamin E (mg) 0mg
Folate 33.5mcg
Vitamin K 18mcg
Pantothenic Acid 1.1mg
Minerals
Boron 27.8mcg
Calcium 83mg
Chromium 0mcg
Copper 0.3mg
Fluoride 0.2mg
Iodine 0.4mcg
Iron 3.3mg
Magnesium 81.1mg
Manganese 1.7mg
Molybdenum 1mg
Phosphorus 348.1mg
Potassium 620.5mg
Selenium 64.5mcg
Sodium 484.9mg
Zinc 1.3mg
Other Fats
Omega 3 Fatty Acids 0.2g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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