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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 102.6
Protein 4.4g
Carbohydrates 16.9g
Dietary Fiber 2.7g
Soluble Fiber 0.5g
Insoluble Fiber 0.7g
Sugar - Total 2.8g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 11.3g
Fat - Total 3.6g
Saturated Fat 0.4g
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.9g
Trans Fatty Acids 0g
Cholesterol 0.8mg
Water 37.2
Dietary Exchanges
Fat 0.5
Fruit 0.1
Milk 0.1
Other Carbohydrate 0.3
Starch 0.7
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 5.3IU
Vitamin - A (RE) 1.4mcg
A Carotenoid 0mcg
A - Retinol
A - Beta Carotene 1.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 0.4mg
Niacin Equivalent 1mg
Vitamin - B6 0mg
Vitamin - B12 0mcg
Biotin 3.6mcg
Vitamin C 4mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.7IU
Vitamin E (mg)
Folate 12mcg
Vitamin K 1.9mcg
Pantothenic Acid 0.2mg
Minerals
Boron 3.3mcg
Calcium 73.1mg
Chromium 0mcg
Copper 0mg
Fluoride 0.8mg
Iodine 8mcg
Iron 1.1mg
Magnesium 21.5mg
Manganese 0.4mg
Molybdenum 0.4mg
Phosphorus 133.7mg
Potassium 175mg
Selenium 5.1mcg
Sodium 40.4mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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