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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 345.4
Protein 51.6g
Carbohydrates 5.8g
Dietary Fiber 1.6g
Soluble Fiber 0.1g
Insoluble Fiber 0.2g
Sugar - Total 1.7g
Monosaccharides 0.1g
Disaccharides 0g
Other Carbs 2g
Fat - Total 14.4g
Saturated Fat 1.7g
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.8g
Trans Fatty Acids 0g
Cholesterol 100.4mg
Water 298.2
Dietary Exchanges
Fat 2.4
Vegetable 0.2
Vitamins
Vitamin A (IU) 1,153.3IU
Vitamin - A (RE) 54.9mcg
A Carotenoid 109.9mcg
A - Retinol 0mcg
A - Beta Carotene 120.8mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.4mg
Niacin Equivalent 0.4mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 0.4mcg
Vitamin C 6.7mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 2.2mg
Vitamin - E (IU) 3.3IU
Vitamin E (mg) 0mg
Folate 15.8mcg
Vitamin K 119mcg
Pantothenic Acid 0mg
Minerals
Boron 0mcg
Calcium 38.8mg
Chromium 0mcg
Copper 0mg
Fluoride 0mg
Iodine 0.2mcg
Iron 1.7mg
Magnesium 9.1mg
Manganese 0.1mg
Molybdenum 0mg
Phosphorus 30.2mg
Potassium 109.7mg
Selenium 0.2mcg
Sodium 676mg
Zinc 0.2mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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