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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 383.3
Protein 18g
Carbohydrates 74.8g
Dietary Fiber 14.7g
Soluble Fiber 0.6g
Insoluble Fiber 0.6g
Sugar - Total 25g
Monosaccharides 20.8g
Disaccharides 0g
Other Carbs 34.7g
Fat - Total 4g
Saturated Fat 1.1g
Monounsaturated Fat 0.4g
Polyunsaturated Fat 1.2g
Trans Fatty Acids 0g
Cholesterol 3.8mg
Water 676.2
Dietary Exchanges
Fat 0.1
Fruit 0.1
Meat 0.2
Other Carbohydrate 0.1
Starch 2.3
Vegetable 5.8
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 6,710.9IU
Vitamin - A (RE) 334.9mcg
A Carotenoid 669.8mcg
A - Retinol
A - Beta Carotene 683.7mcg
Thiamin - B1 0.7mg
Riboflavin - B2 0.3mg
Niacin - B3 7.2mg
Niacin Equivalent 8mg
Vitamin - B6 0.7mg
Vitamin - B12 0mcg
Biotin 31.8mcg
Vitamin C 105.1mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 4.4mg
Vitamin - E (IU) 6.5IU
Vitamin E (mg)
Folate 194.4mcg
Vitamin K 63.8mcg
Pantothenic Acid 0.9mg
Minerals
Boron
Calcium 188.4mg
Chromium 5.6mcg
Copper 0.6mg
Fluoride 18.3mg
Iodine 6.5mcg
Iron 4.3mg
Magnesium 138mg
Manganese 0.9mg
Molybdenum 39.7mg
Phosphorus 395.2mg
Potassium 287.5mg
Selenium 0mcg
Sodium 677.2mg
Zinc 2.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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