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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 104.6
Protein 4.8g
Carbohydrates 18.5g
Dietary Fiber 1.4g
Soluble Fiber 0.1g
Insoluble Fiber 0.7g
Sugar - Total 9.1g
Monosaccharides 1.3g
Disaccharides 0.3g
Other Carbs 1g
Fat - Total 1.4g
Saturated Fat 0.2g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 0.8mg
Water 96.5
Dietary Exchanges
Fat 0.2
Fruit 0.5
Milk 0.2
Starch 0.5
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 180IU
Vitamin - A (RE) 2.7mcg
A Carotenoid 5.4mcg
A - Retinol 0mcg
A - Beta Carotene 30.6mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 0.6mg
Niacin Equivalent 1mg
Vitamin - B6 0.1mg
Vitamin - B12 0.2mcg
Biotin 1mcg
Vitamin C 17.8mcg
Vitamin D (IU) 0.3IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.2mg
Vitamin - E (IU) 0.3IU
Vitamin E (mg) 0mg
Folate 22.2mcg
Vitamin K 0.8mcg
Pantothenic Acid 0.3mg
Minerals
Boron 9.7mcg
Calcium 91.7mg
Chromium 0.3mcg
Copper 0.1mg
Fluoride 23.6mg
Iodine 6.8mcg
Iron 0.4mg
Magnesium 28.6mg
Manganese 0.5mg
Molybdenum 0mg
Phosphorus 36.1mg
Potassium 643.1mg
Selenium 4.6mcg
Sodium 60mg
Zinc 0.3mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
Other
Alcohol 0g
Caffeine 0mg

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