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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 173.9
Protein 28.3g
Carbohydrates 3.9g
Dietary Fiber 0.6g
Soluble Fiber 0.1g
Insoluble Fiber 0.5g
Sugar - Total 2.3g
Monosaccharides 0.9g
Disaccharides 0g
Other Carbs 0.5g
Fat - Total 4.2g
Saturated Fat 0.7g
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.6g
Trans Fatty Acids 0g
Cholesterol 65.8mg
Water 226.7
Dietary Exchanges
Fat 0.5
Vegetable 0.5
Very Lean Meat 3.6
Vitamins
Vitamin A (IU) 27.8IU
Vitamin - A (RE) 7mcg
A Carotenoid 0.4mcg
A - Retinol
A - Beta Carotene 7.2mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.3mg
Niacin - B3 14.9mg
Niacin Equivalent 20.3mg
Vitamin - B6 0.7mg
Vitamin - B12 0.5mcg
Biotin 8.7mcg
Vitamin C 2.7mcg
Vitamin D (IU) 9.8IU
Vitamin D (mcg) 0.2mcg
Vit E - Alpha Equivalent 0.5mg
Vitamin - E (IU) 0.7IU
Vitamin E (mg)
Folate 14.4mcg
Vitamin K 1.7mcg
Pantothenic Acid 1.7mg
Minerals
Boron 38.7mcg
Calcium 21.3mg
Chromium
Copper 0.2mg
Fluoride
Iodine 1.6mcg
Iron 1.4mg
Magnesium 37.1mg
Manganese 0.1mg
Molybdenum 2.7mg
Phosphorus 274.7mg
Potassium 507.7mg
Selenium 25.3mcg
Sodium 148.2mg
Zinc 1.2mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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