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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 4 oz Amount per Serving
Basic Components
Calories 311.7
Protein 51.6g
Carbohydrates 3g
Dietary Fiber 0.5g
Soluble Fiber 0.1g
Insoluble Fiber 0.4g
Sugar - Total 0.2g
Monosaccharides 0g
Disaccharides 0.1g
Other Carbs 2.3g
Fat - Total 9g
Saturated Fat 2.3g
Monounsaturated Fat 3.7g
Polyunsaturated Fat 1.8g
Trans Fatty Acids 0g
Cholesterol 96.5mg
Water 114
Dietary Exchanges
Fat 1.1
Fruit 0
Starch 0.1
Very Lean Meat 7.1
Vitamins
Vitamin A (IU) 306.3IU
Vitamin - A (RE) 90.2mcg
A Carotenoid 0.7mcg
A - Retinol
A - Beta Carotene 90.5mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.1mg
Niacin - B3 1mg
Niacin Equivalent 10.6mg
Vitamin - B6 1mg
Vitamin - B12 7.4mcg
Biotin 2mcg
Vitamin C 5.7mcg
Vitamin D (IU)
Vitamin D (mcg)
Vit E - Alpha Equivalent 2.4mg
Vitamin - E (IU) 3.6IU
Vitamin E (mg)
Folate 19.3mcg
Vitamin K 1.8mcg
Pantothenic Acid 1.9mg
Minerals
Boron 0.5mcg
Calcium 88.3mg
Chromium 0mcg
Copper 0.1mg
Fluoride 0.1mg
Iodine 0.1mcg
Iron 0.7mg
Magnesium 88mg
Manganese 0.1mg
Molybdenum 0.9mg
Phosphorus 507.7mg
Potassium 1,060.2mg
Selenium 95.4mcg
Sodium 158.6mg
Zinc 1mg
Other Fats
Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0.4g
Other
Alcohol 0g
Caffeine 0mg

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