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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 668.3
Protein 44.7g
Carbohydrates 16.2g
Dietary Fiber 0.9g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 1.3g
Monosaccharides 0.2g
Disaccharides 0.1g
Other Carbs 14g
Fat - Total 44.5g
Saturated Fat 7.6g
Monounsaturated Fat 25.8g
Polyunsaturated Fat 4.9g
Trans Fatty Acids 0.6g
Cholesterol 133mg
Water 183.9
Dietary Exchanges
Fat 6.8
Fruit 0
Starch 1
Vegetable 0.1
Very Lean Meat 3.3
Vitamins
Vitamin A (IU) 389.1IU
Vitamin - A (RE) 86mcg
A Carotenoid 12.2mcg
A - Retinol
A - Beta Carotene 92.1mcg
Thiamin - B1 0.2mg
Riboflavin - B2 0.2mg
Niacin - B3 4.4mg
Niacin Equivalent 12.2mg
Vitamin - B6 1.2mg
Vitamin - B12 2.9mcg
Biotin 0.3mcg
Vitamin C 3.5mcg
Vitamin D (IU) 1,735IU
Vitamin D (mcg) 43.4mcg
Vit E - Alpha Equivalent 2.8mg
Vitamin - E (IU) 4.2IU
Vitamin E (mg)
Folate 6.3mcg
Vitamin K 19.7mcg
Pantothenic Acid 0.7mg
Minerals
Boron 9.5mcg
Calcium 43.4mg
Chromium 0mcg
Copper 0.1mg
Fluoride 29.8mg
Iodine 0.1mcg
Iron 3.1mg
Magnesium 78.2mg
Manganese 0.1mg
Molybdenum 0.3mg
Phosphorus 479.9mg
Potassium 808.3mg
Selenium 105.6mcg
Sodium 488.2mg
Zinc 1.2mg
Other Fats
Omega 3 Fatty Acids 2.8g
Omega 6 Fatty Acids 0.5g
Other
Alcohol 1.5g
Caffeine 0mg

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