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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 95.2
Protein 0.4g
Carbohydrates 25.2g
Dietary Fiber 3.6g
Soluble Fiber 0.4g
Insoluble Fiber 3.2g
Sugar - Total 19.9g
Monosaccharides 12.5g
Disaccharides 7.4g
Other Carbs 1.6g
Fat - Total 0.3g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 87.4
Dietary Exchanges
Fruit 1.3
Other Carbohydrate 0.2
Vitamins
Vitamin A (IU) 80.8IU
Vitamin - A (RE) 4.5mcg
A Carotenoid 9mcg
A - Retinol
A - Beta Carotene 9mcg
Thiamin - B1 0mg
Riboflavin - B2 0mg
Niacin - B3 0.1mg
Niacin Equivalent 0.2mg
Vitamin - B6 0.1mg
Vitamin - B12 0mcg
Biotin 1.9mcg
Vitamin C 6.9mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.3mg
Vitamin - E (IU) 0.4IU
Vitamin E (mg)
Folate 4.5mcg
Vitamin K 3.3mcg
Pantothenic Acid 0.1mg
Minerals
Boron 407.1mcg
Calcium 13.8mg
Chromium 1.4mcg
Copper 0mg
Fluoride 4.9mg
Iodine
Iron 0.2mg
Magnesium 7.9mg
Manganese 0.1mg
Molybdenum
Phosphorus 16.6mg
Potassium 160mg
Selenium 0.1mcg
Sodium 2.8mg
Zinc 0.1mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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