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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 179.6
Protein 11.9g
Carbohydrates 31.3g
Dietary Fiber 9.7g
Soluble Fiber 1.6g
Insoluble Fiber 7.9g
Sugar - Total 2.2g
Monosaccharides 1g
Disaccharides 0.1g
Other Carbs 18.9g
Fat - Total 1.5g
Saturated Fat 0.5g
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.3g
Trans Fatty Acids 0g
Cholesterol 5mg
Water 125.4
Dietary Exchanges
Fat 0.1
Meat 0.2
Other Carbohydrate 0.4
Starch 1.9
Vegetable 0.3
Very Lean Meat 0.1
Vitamins
Vitamin A (IU) 95.1IU
Vitamin - A (RE) 4.9mcg
A Carotenoid 9.4mcg
A - Retinol
A - Beta Carotene 9.6mcg
Thiamin - B1 0.3mg
Riboflavin - B2 0.1mg
Niacin - B3 1.3mg
Niacin Equivalent 3.7mg
Vitamin - B6 0.3mg
Vitamin - B12 0mcg
Biotin 0.4mcg
Vitamin C 4.5mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 0.4mg
Vitamin - E (IU) 0.6IU
Vitamin E (mg)
Folate 225.2mcg
Vitamin K 3.5mcg
Pantothenic Acid 0.6mg
Minerals
Boron 12.3mcg
Calcium 86.6mg
Chromium 0mcg
Copper 0.4mg
Fluoride 18.9mg
Iodine 0.2mcg
Iron 2.8mg
Magnesium 92.1mg
Manganese 0.7mg
Molybdenum 0.6mg
Phosphorus 227.9mg
Potassium 738.8mg
Selenium 8.7mcg
Sodium 278.8mg
Zinc 1.3mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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