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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Amount per Serving
Basic Components
Calories 135.8
Protein 2.9g
Carbohydrates 17.9g
Dietary Fiber 5.7g
Soluble Fiber 0.7g
Insoluble Fiber 0.4g
Sugar - Total 6.7g
Monosaccharides 0.7g
Disaccharides 0.2g
Other Carbs 5.5g
Fat - Total 9g
Saturated Fat 1.3g
Monounsaturated Fat 5.5g
Polyunsaturated Fat 1.7g
Trans Fatty Acids 0g
Cholesterol 0mg
Water 576.7
Dietary Exchanges
Fat 1.5
Fruit 0.4
Meat 0.5
Other Carbohydrate 0.3
Vegetable 0.5
Vitamins
Vitamin A (IU) 4,454IU
Vitamin - A (RE) 221.2mcg
A Carotenoid 442.4mcg
A - Retinol
A - Beta Carotene 447.6mcg
Thiamin - B1 0.1mg
Riboflavin - B2 0.2mg
Niacin - B3 1.3mg
Niacin Equivalent 1.9mg
Vitamin - B6 0.3mg
Vitamin - B12 0mcg
Biotin 2.6mcg
Vitamin C 43.3mcg
Vitamin D (IU) 0IU
Vitamin D (mcg) 0mcg
Vit E - Alpha Equivalent 2mg
Vitamin - E (IU) 3IU
Vitamin E (mg)
Folate 143.9mcg
Vitamin K 229.6mcg
Pantothenic Acid 0.9mg
Minerals
Boron 571.3mcg
Calcium 72.9mg
Chromium 0.1mcg
Copper 0.2mg
Fluoride 3.6mg
Iodine 2.1mcg
Iron 1.6mg
Magnesium 56.5mg
Manganese 0.5mg
Molybdenum 2.7mg
Phosphorus 57.5mg
Potassium 596.1mg
Selenium 0.9mcg
Sodium 406.8mg
Zinc 0.6mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

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